Java Halu Coffee Indonesia produces and collaborates with farmers in Mount Halu and Mount Tilu, West Java, with a high standard processing stages from grading cherries, washing and drying the coffee, and the final process, sorting the green beans. Rani Mayasari Partadiredja or ‘Teh Rani’ is the owner of Java Halu Coffee. She is an entrepreneur- owning cafes in Bandung. Teh Rani from Panjalu Ciamis was serious in wanting to directly process coffee, starting from planting the trees, maintaining, harvesting the cherries to selling them. And she’s very serious in guiding and passing her knowledge to the local farmers. Country : Indonesia Region : Halu Mountain, West Java Altitude : 1200 - 1600 MASL Varietal : Sigarar Utang Processing : Anaerobic Natural Producer : CATUR Coffee Co. & Java Halu Coffee Tasting Notes : Grape, Pear, Black Tea