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Season 6: Roots
One of Omakafé’s core philosophies is to become rooted, to set foot wherever we go while remaining connected to where we come from. Our roots are in Indonesia, and as we travel between countries and cities, meeting people of different backgrounds, languages, and cultures, we carry those roots with us.
Through our work, we hope to share a part of that heritage, not only as a reflection of our own identity but also as a gentle reminder that no matter how far we journey, our roots remain an essential part of who we are. By embracing them, we create meaningful connections between people, places, and cultures.
Omakafé is founded by not only award winning baristas, but also multidisciplinary industry experts. This allows us to create a seemingly impossible mix of ingredients, mostly fairly traded and ethically sourced in an elevated method through exclusive, mutual collaborations with local sources.
commitment to grow the industry
The people of Omakafé work in a collective attempt to elevate the coffee industry, to transform it beyond commodity trade and a mere cup to wake up to.
Operated by award-winning baristas who continuously break boundaries, each day represents an evolved progression from the previous. Enjoy the manifestation of our crystallised efforts from the past decade.
head here to become our test subject
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